mitragyna speciosa

A paste-like concentrated Kratom extract can be prepared by boiling of a quantity of fresh or dried Mitragyna speciosa Kratom leaves, which is then lengthily evaporated by boiling down, until the liquid is reduced to a concentrated tar / resin like extract, which can be stored for later use...

There are multiple ways to prepare Mitragyna speciosa Kratom, from making a simple tea with the leaves, leaf powder or extract, to more complex preparations, such as “Kratom cooking”. More than the novelty aspect, these preparations’ aim is to help mask or diminish the taste and bitterness of...

Relatively unknown outside South-east Asia until recent times, the increased circulation of information and open medias such as the Internet, has allowed Mitragyna speciosa Kratom to be introduced to the dynamic community of users and researchers of psychoactive substances. Mitragyna speciosa...

Mitragyna speciosa Kratom shares some pharmacological properties with Uncaria tomentosa or (uña de gato/cat’s claw), a plant well known for its positive effects on the immune system. This has not been studied thoroughly, but traditional medical use of Mitragyna speciosa Kratom leaves, with...

Kratom is the vernacular name given to a tree, Mitragyna speciosa indigenous to Southeast Asia (Thailand, Malaysia, Myanmar, Indonesia, P.N.G. and elsewhere) as well as to the psychoactive preparations made from the tree’s harvested leaves. While the name Kratom is now the most well known, the...

The Mitragyna speciosa Kratom tree grows naturally throughout Southeast Asia, yet little is known of its traditional consumption outside of Thailand, Malaysia, Myanmar/Burma, countries which have mentioned Kratom use in official documents and studies. This is mainly due to the fact that Kratom...