kratom consumption

Mitragyna speciosa Kratom products can be brewed into tea or drinks, but leaves and leaf powder can also be swallowed directly, and still be active, which makes “cooking” with Kratom a real possibility- though one should keep in mind that these ideas or recipes actually aim at masking the...

In South-East Asia, and Thailand in particular, Mitragyna speciosa Kratom is most often chewed fresh, in whole leaf form, usually after removing the leaves’ central vein, which helps chewing and is said to prevent nausea. This method of using Kratom is by far the most common, but is also...

There are multiple ways to prepare Mitragyna speciosa Kratom, from making a simple tea with the leaves, leaf powder or extract, to more complex preparations, such as “Kratom cooking”. More than the novelty aspect, these preparations’ aim is to help mask or diminish the taste and bitterness of...